EPDs as of 09/07/26
EPD Chart
| # |
CE (%)
|
BW (lb)
|
WW (lb)
|
YW (lb)
|
DMI (lbs)
|
SC (cm)
|
SCF (%)
|
MM (lb)
|
MG (lb)
|
MCE (%)
|
MCW (lb)
|
UDDR (%)
|
TEAT (%)
|
CW (lb)
|
FAT (in)
|
REA (sq.in)
|
MARB (deg.)
|
BMI ($)
|
BII ($)
|
CHB ($)
|
| EPD |
-6.2 |
5.0 |
57 |
91 |
0.0 |
0.6 |
11.4 |
18 |
47 |
-4.6 |
102 |
0.70 |
0.50 |
71 |
0.056 |
0.55 |
0.48 |
309 |
403 |
156 |
| ACC |
.38 |
.66 |
.57 |
.58 |
.19 |
.47 |
.39 |
.48 |
- |
.41 |
.42 |
.56 |
.57 |
.53 |
.52 |
.52 |
.53 |
- |
- |
- |
|
Br Avg 2024
(Click For Percentiles)
|
| EPD |
3.7 |
2.5 |
56 |
90 |
0.2 |
1.1 |
17.3 |
27 |
55 |
1.5 |
89 |
1.28 |
1.30 |
73 |
0.024 |
0.48 |
0.15 |
372 |
448 |
124 |
|
EPD Percentiles for EFBEEF SCHU-LAR N014 BEEF Y876 (PEFY876) P43187528
|
|
99 %
|
91 %
|
51 %
|
52 %
|
16 %
|
88 %
|
94 %
|
91 %
|
85 %
|
98 %
|
74 %
|
100 %
|
100 %
|
57 %
|
85 %
|
38 %
|
5 %
|
85 %
|
73 %
|
12 %
|
| |
Traits Observed: BWT, WWT, YWT, SC, FAT, REA, IMF
Statistics:
BW: 2/30
WW: 2/23
YW: 2/16
DMI: 0/0
SC: 1/5
SCF: 2/6
Dgt: 6
SCAN: 16
Harvest: 10
MCW: 1/2
Udder: 2/6
|
Market
|
Index
|
Br. AVG
|
| BMI ($) |
309 |
372 |
| BII ($) |
403 |
448 |
| CHB ($) |
156 |
124 |